Quick Frozen Fruits and Vegetables have Special Advantages

Usually, when we buy fresh fruits and vegetables, they will be picked, stored, and transported for a long time. For example, some fruits will not enter the market until a week or even longer after picking. During this period, the fruits are still colorful, but the nutrition will be lost, especially vitamin C. However, if the fruits and vegetables can be frozen in time, that is, when the fruits and vegetables are freshest after picking, the nutrition in the fruits and vegetables can be locked to the maximum extent. Especially those fruits that are not easy to preserve or can not be stored for too long, such as strawberries, mangoes, yellow peaches, lychees, etc., can be made into quick-frozen fruits to maximize the preservation of nutritious fruits.

Principle of quick-frozen fruits and vegetables

Quick-frozen fruits and vegetables are made of fresh fruits and vegetables, properly treated and rapidly frozen, and delivered to the place of consumption under continuous low-temperature conditions of - 18 ℃ to - 20 ℃. The biggest advantage is to preserve the original quality of fruits at low temperatures without any preservatives and additives. It has the advantages of being delicious, convenient, healthy, hygienic, nutritious, and affordable of original fruits and vegetables.

Our advantages

Our quick-frozen fruits are stored at a low temperature immediately after picking so that the water, nutrients, and juice in the fruit tissue can be quickly locked. The fresh taste and nutrients can be retained. Low temperature effectively inhibits the propagation of microorganisms, and food safety is guaranteed.

In addition, we also have fast-frozen imported fruits, such as blackberries. They are rich in proanthocyanidins, SOD, selenium, ellagic acid, flavonoids, and other highly effective antioxidant substances, 20 kinds of amino acids and trace elements, and contain more than 40 kinds of nutrients. Among them, proanthocyanidins, SOD, amino acids, and calcium, iron, zinc, selenium vitamins are several times more well-known than blueberries. So they are praised as "fruits of life" and "black diamonds".